Postcard Views 1910 – 1949 & A Short History Of Chinese Restaurants In New York City
The Chinese Tuxedo Restaurant in New York’s Chinatown 1910
Along with Chinese immigration to the United States in the 1850s, came Chinese food. It wasn’t long before Americans took a liking to the transoceanic cuisine. The Chinese population in New York City was only 747 in 1880. By 1900 it had grown to 6,321.
There “are eight thriving Chinese restaurants that can prepare a Chinese dinner in New York, almost with the same skill as at the famous Dan Quay Cha Yuen (Delmonico’s) of Shanghai or Canton,” according to Wong Chin Foo in the October 1888 Current Literature Magazine. With only one day off, Chinese patrons, usually working as laundrymen, would crowd the Chinese restaurants on Sunday’s.
Port Arthur Restaurant 7 & 9 Mott Street, considered among the finest Chinese restaurants in New York City est. 1899
From An 1892 Guidebook – 10 Things You Didn’t Know About New York
14th Street between Fifth and Sixth Avenues in 1892 photo: KIng’s Handbook of New York
Some of these facts are pretty interesting:
The New York Post Office handled over 600,000,000 pieces of mail matter annually. That may not be so amazing. What is amazing is that they had an annual profit of $3 million dollars!
Trinity Church is part of Trinity Parish. The Parish was the richest in America. Income from its real estate and other holdings amounted to over $500,000 annually
It was free to walk over the 9-year-old Brooklyn Bridge. Vehicles had to pay a toll of 3 cents each way.
At Centre and Franklin Streets stood the City Prison, better known as The Tombs, because of the architectural resemblance to Egyptian tombs. Before the death by electrocution law went into effect in 1889, all condemned murderers sentenced to death by the New York courts were executed in the Tombs. Continue reading →