Before the Invention of the Frankfurter, Two New Yorker’s Come Up With Their Own Version of the Hot Dog
In 1906 the Pure Food and Drugs Act was passed by Congress prohibiting interstate commerce in adulterated and misbranded food and drugs. Living in 19th century New York you never knew where your meat might be coming from. Food, especially meat, was often processed in unsanitary conditions. Of course then, as even now, you might not even know what type of food you are actually eating.
This appetizing tidbit is from the January 22, 1858 New York Times: Continue reading
A Detailed Look At New York City Mortality For One Week In 1855
The New York City morgue
Maybe there weren’t 1001 ways to die, but in a typical week in New York’s death log 160 years ago there were at least 73 ways to enter into eternity. New York City was only the borough of Manhattan and the population was around 629,000.
355 people died during the week of September 22 – 29, 1855.
First looking at how people died we see things that are not predominant causes of death in the United States today.
The most common causes of death that week were: Consumption (38 dead); Infantile Marasmus (35 dead); Infantile Convulsions (31); Stillborn (25); Cholera (25) and Dysentery (20).
Consumption was the 19th century name for tuberculosis. What exactly is marasmus? It is severe malnutrition. Only 5 people died of cancer. Old age was listed only once as the cause of death.
Some other causes of death that week that are now relatively uncommon or in some cases all too common (i.e. shooting, suicide): Bleeding Bowels (1); Colic (1); Diarrhea (21); Dropsy of Head (9); Gravel (passing broken Kidney Stones) (1); Hydrophobia (Rabies) (9); Scurvy (1); Suicide by arsenic (1); Killed or Murder by shooting (1); Casualty being run over (1); Drowned (1) and Teething (2). Teething?
Death came to both Continue reading