What’s The Difference?

Avoiding One Food, For One Reason

    

Maybe this isn’t a good enough reason to never eat lobster but I can’t help seeing a similarity.

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2 thoughts on “What’s The Difference?

  1. Keith Jones

    Even though most crawfish we eat in the South are farm raised these days, many down here call them the cockroach of the “Sea”. Also surely there are parts of the world where the cockroach is a delicacy and they don’t eat lobsters or crawfish.

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  2. Kenny V.

    I have to be honest, if I knew ahead of time that cockroaches tasted like lobster I’d be eating them all the time.

    Reply

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